Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast meatballs with teriyaki sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Breast Meatballs with Teriyaki Sauce is something which I’ve loved my whole life.
The trick to really juicy chicken meatballs is to cook the chicken meatballs until they are just cooked inside. This recipe makes it easy because these meatballs are cooked until golden on the outside but still raw on the inside, then simmered in the Teriyaki Sauce to finish cooking through. Chicken Breast Meatballs with Teriyaki Sauce I wanted to share this recipe to make a delicious dish with cheap chicken breast meat. You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
- Prepare SAUCE:
- Get To make the teriyaki sauce
- Prepare 4 tbsp Sake
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Prepare 2 tbsp Sugar
- Prepare MEATBALLS:
- Take To make the chicken tsukune
- Take 300 grams Chicken breast meat
- Prepare 1/2 Onion (or 1 small onion)
- Make ready 1 tsp Finely grated ginger (or tubed)
- Make ready 1/2 tbsp each Soy sauce, sesame oil
- Get 1 tbsp Sake
- Make ready 2 tbsp Katakuriko (potato starch flour)
- Prepare 1 pinch each Salt and pepper
Drain any fat or remaining oil from the pan. Combine teriyaki glaze ingredients and pour into the same pan used for the meatballs. These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce. In medium bowl, gently blend chicken, crumbs, egg, ginger, scallions, soy sauce, sesame oil.
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce. In medium bowl, gently blend chicken, crumbs, egg, ginger, scallions, soy sauce, sesame oil. In large skillet, add and stir together all sauce ingredients EXCEPT cornstarch, over medium heat until blended. I picked up a package of Aidells Teriyaki & Pineapple Chicken Meatballs in the refrigerated aisle of my local H-E-B and knew immediately that they would be perfect in a lo mein recipe. I was impressed with the delicious flavor combination in the meatballs.
So that is going to wrap it up with this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!