Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pollo con limón y ajillo (chicken with lemon & garlic). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic). A simple stir fry from #Spain inspired by our #GlobalFoodTour. Gorgeous flavours of garlic and lots of fresh lemon at the end. Add the lemon juice and parsley.

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Prepare 250 g mini chicken fillets
  2. Take 1 onion, finely diced
  3. Get 2 tbsp olive oil
  4. Take 4 garlic cloves, crushed
  5. Make ready 1 1/2 tsp paprika
  6. Take Zest and juice of 1 lemon
  7. Make ready 1 tsp dried parsley
  8. Make ready Salt and pepper
  9. Take 1 tbsp fresh parsley to garnish

Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish. Slice chicken breasts into thin strips, ensuring that the. Remove and garnish with parsley or basil. Serve with fried potatoes or rice.

Steps to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
  2. Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
  3. Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.

Remove and garnish with parsley or basil. Serve with fried potatoes or rice. Note: Use chicken with skin on or skinless pieces. If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often. We served it with oven-roasted potatoes, sauvignon blanc, and a crusty baguette hot from the oven. pollo con limón y ajillo by comment dit-on.

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