Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my entire life.
Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Chicken Cordon Blue with Teriyaki Sauce step by step. Chicken meat cuts horizontally from side to side and opens.
To get started with this particular recipe, we must first prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Prepare 300 gr chicken breast without skin
- Make ready 4 pcs bacon
- Prepare 2 pcs chedar cheese slice
- Make ready 2 tbsp Shoyu
- Make ready 2 tbsp mirin
- Make ready 2 tbsp sake/ wine
- Take 1 tbsp sugar
- Make ready Salt and pepper
- Make ready 2 tbsp vegetable oil / olive oil
- Make ready Rosemary (additional)
- Take 2 pcs garlic, slice 2 cm
Heat to just warm in microwave to help dissolve bouillon. Melt butter in saucepan on low. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce.
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! How to Make Chicken Cordon Bleu.
So that is going to wrap this up for this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
