Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my spiced roast chicken pieces in bang bang sauce. 🥰😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my spiced roast chicken pieces in bang bang sauce. 🥰😘 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:
- Take 2 Chicken Breasts cut into thick long pieces
- Make ready 2 tsp Chicken seasoning
- Prepare 1 table Chilli oil
- Get Bang Bang Sauce
- Make ready 2 tsp dried Garlic Granuals
- Prepare 1/4 cup Sweet Chilli sauce
- Take 3 tbls Sriracha Sauce
- Make ready 2 tbls Maple Syrup
- Take 1 Cup Sour cream
- Take 1 tsp Smoked Paprika powder
Share the love "I first ate this in Australia in the early nineties and the taste has stayed with me for life. The version I had did not have the noodles in it, but was a simple shredded salad. If you are like me, veg and chicken will not fill you up until dinner time so noodles have been added. For my version of Bang Bang Chicken, I've gone with a sauce that leans heavily on the Chinese original with a spicy base of chili oil.
Steps to make My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘:
- Cut the Chicken Breasts into long fat shapes. Rub chilli oil all over them and sprinkle the chicken seasoning over all the chicken in an oven dish. Add to a preheated oven 160°C for 20 minutes.
- In a jug add all the Bang Bang sauce together and mix well.
- Stir all in and it's done.
- When the chicken is cooked drain off the liquid then pour over the sauce all over covering the chicken. Add back to the oven on low just to warm the sauce for 10 minutes. Add some chopped Spring onion on top.
- Add to a serving plate and have some veg or Rice or chips with it or Both
If you are like me, veg and chicken will not fill you up until dinner time so noodles have been added. For my version of Bang Bang Chicken, I've gone with a sauce that leans heavily on the Chinese original with a spicy base of chili oil. Instead of using bottled chili oil (which can be a bit unpredictable in heat), I've opted to make my own oil, simplifying the process, while adding aromatics like ginger and garlic. Some Sichuan pepper gets added at the end to give the oil a wonderful. Put the stock, ginger, Chinese five-spice, star anise, soy and chicken in a small saucepan and bring to the boil.
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