Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Take 1 chicken carcasses or 2 drumstick
  2. Get 1 1/2 litter water
  3. Prepare 3 candies dates
  4. Prepare 4 tbsp crushed old ginger
  5. Make ready 1 tbsp sesame oil
  6. Get 2 comb of mee suah
  7. Make ready 2 cup Choy sum
  8. Prepare 1 bowl oyster mushroom
  9. Make ready Garnish
  10. Take Bonito flake
  11. Make ready Seaweed
  12. Take Sesame seed
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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