Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon blue with teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Chicken Cordon Blue with Teriyaki Sauce step by step. Chicken meat cuts horizontally from side to side and opens.

Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Prepare 300 gr chicken breast without skin
  2. Make ready 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Take 2 tbsp Shoyu
  5. Make ready 2 tbsp mirin
  6. Get 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Take Salt and pepper
  9. Take 2 tbsp vegetable oil / olive oil
  10. Get Rosemary (additional)
  11. Take 2 pcs garlic, slice 2 cm

Heat to just warm in microwave to help dissolve bouillon. Melt butter in saucepan on low. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce.

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! How to Make Chicken Cordon Bleu.

So that’s going to wrap this up with this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!