Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my quick chicken chilli noodle soup 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Quick Chicken Chilli Noodle Soup 😘 instructions. Cut up the sweet peppers chunky and the. A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Quick Chicken Chilli Noodle Soup 😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Get 1 Chicken breast steamed cooked and shredded
- Make ready 1 tbls Salt & Pepper Seasoning
- Prepare 1 tsp Chicken seasoning
- Prepare 2 Chilli peppers green and red chopped into big pieces
- Get 1/2 Green sweet pepper cut chunky
- Get 1/2 Yellow Sweet Pepper cut Chunky
- Prepare 2 Spring onions chopped
- Prepare 1/2 tsp Garlic granuals
- Get 1/2 tsp Crushed dried Chillies
- Get 1 tbls chopped fresh Basil chopped
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics. Miso and chilli chicken noodle soup; This competition is now closed. Remove the seeds from the chilli pepper and finely slice and finely slice the spring onion. By now the chicken will be cooked, add the noodles to the soup and the lime juice.
Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
Remove the seeds from the chilli pepper and finely slice and finely slice the spring onion. By now the chicken will be cooked, add the noodles to the soup and the lime juice. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious! So you have cooked yourself a wonderful roast chicken. The question is always what do you do with what is left!
So that is going to wrap it up with this exceptional food my quick chicken chilli noodle soup 😘 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
