Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken - dry fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish.
Teriyaki chicken - dry fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki chicken - dry fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki chicken - dry fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken - dry fry:
- Get 1 kg Chicken
- Make ready 1/2 garlic
- Make ready 4 table spoon sugar
- Make ready 1 tea spoon salt
- Prepare 1 cup soy sauce
- Take To taste Black pepper
To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing. You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). Combine soy sauce and brown sugar; add to skillet. Teriyaki baste and glaze is a thick and brown-colored sauce; do not confuse it with teriyaki sauce or marinade, which has a watery consistency.
Instructions to make Teriyaki chicken - dry fry:
- Finely chop your garlic.
- Mix sugar, salt, garlic and soy sauce in a bowl.
- Dip your chicken pieces inside. Sprinkle black pepper into it and mix well.
- Preheat your pan then direct add your chicken into your pan together with the marinade.
- Cover the food when cooking. Cook until the chicken is soft and the marinade is dry.
- Serve with a hot bowl of rice/ugali.
Combine soy sauce and brown sugar; add to skillet. Teriyaki baste and glaze is a thick and brown-colored sauce; do not confuse it with teriyaki sauce or marinade, which has a watery consistency. You can find teriyaki baste and glaze in the Asian foods section of your permarket. Broccoli, carrots and red peppers are rich in beta-carotene. Skip the bottled sauce with my version of this classic Japanese Chicken Teriyaki.
So that is going to wrap it up for this special food teriyaki chicken - dry fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
