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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty chicken and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hearty Chicken and Potato Curry is something that I’ve loved my whole life.

Add coriander, cumin, brown sugar, lemongrass, leaves, curry paste and coconut cream and toss and stir constantly over a low to medium heat for a couple of minutes. Add stock, tomatoes, potatoes and chicken pieces. Hearty Chicken and Potato Curry For me, this dish is all about the spices. If you can get them right, the rest is simple!

To get started with this recipe, we must first prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Get 5 large chicken breasts, diced
2. Get 1.25 Kg Maris piper potatoes, chopped
3. Take 2 Large knobs of butter
4. Prepare 2 tbsp olive oil
5. Get 1 large onion, finely diced
6. Make ready 3-4 garlic cloves, chopped
7. Take 3 tbsp fresh grated ginger
8. Take 2 tbsp turmeric
9. Make ready 2 tbsp hot chilli powder
10. Prepare 2 tbsp hot paprika
11. Get 1/2 tbsp ground cumin
12. Make ready 1 Kg passata
13. Get 800 ml coconut milk
14. Take Small cup of water
15. Take 3 red chillies
16. Prepare 1 lime, juiced
17. Make ready Small bunch of coriander, roughly chopped
18. Take 3 tbsp Greek yoghurt
19. Get To serve
20. Get Basmati rice
21. Make ready Naan bread (optional)
22. Take Greek yoghurt (optional, but encouraged)

Saute onions, garlic and green curry paste in butter in a frying pan. Add white wine, potatoes and just enough water to cover everything. Let simmer until potatoes are fully cooked. If you can get them right, the rest is simple!

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

Let simmer until potatoes are fully cooked. If you can get them right, the rest is simple! Curry Potato Chicken Legs. chicken legs (cut into small pieces), potatoes (cut into small cubes), coconut milk, red onion (cut into small cubes), garlic gloves (minced), curry powder, star anises R. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom.

So that is going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!