Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken is something that I’ve loved my whole life.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Take 1 tbsp vegetable oil
- Make ready 1 packages chicken thighs
- Make ready 2 tbsp sugar
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sake (or water if you don't want to use sake)
In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Place chicken in a single layer on a foil-lined baking sheet. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
Instructions to make Teriyaki Chicken:
- Heat oil in pan on medium-high heat
- Cut up chicken thighs and cook in pan until cooked through
- Mix together sugar, soy sauce, and sake
- Add mixture to the chicken and cook until sauce thickens
- Enjoy!!
Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).
So that’s going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
