Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken teriyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken teriyaki is something which I have loved my entire life.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken teriyaki:
- Get 2 tbsp vegetable oil
- Take clove garlic
- Prepare 8 oz chicken breast
- Prepare pinch salt
- Get pinch black pepper
- Make ready 3 oz flour
- Take 2 oz sake (or 2 Tab,)
- Take 3 oz mirin (or 3 Tab)
- Get 2 oz soy sauce (or 2Tab)
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat.
Instructions to make Chicken teriyaki:
- Fry garlic in vegetable oil
- Discard garlic
- Salt and pepper chicken. Coat with flour. Fry chicken in oil
- Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.
Serve over hot rice with cooled teriyaki sauce. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
So that’s going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
