Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow cooker chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken curry:
- Make ready 2 medium red onions, finely chopped
- Prepare 1 red pepper, chopped into chunks
- Take 3 cloves garlic, finely chopped
- Get 1 fresh red chilli, finely chopped
- Take 1 inch cube fresh ginger, finely chopped
- Prepare 1 teaspoon turmeric
- Prepare 2 teaspoons ground coriander
- Make ready 2 teaspoons ground cumin
- Get half teaspoon mild chilli
- Take 1 teaspoon nigella seeds (optional)
- Get 1 tablespoon coconut oil, melted (can use olive oil)
- Take 400 ml tin coconut milk
- Make ready 400 ml tin chopped tomatoes
- Take 200 g tinned chickpeas., drained
- Prepare 4/5 fresh chicken breasts, cut into large chunks
- Make ready small bag fresh spinach (optional)
Transfer to the slow cooker and add the potatoes and carrots. Stir in the coconut milk and pour over the curry. Slow cooker chicken curry is a simple, no fuss recipe that you can easily adjust according to how you enjoy your curries. I've got this slow cooker curry down to just a handful of easy to get ingredients - it's just the way I like to cook!
Instructions to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
Slow cooker chicken curry is a simple, no fuss recipe that you can easily adjust according to how you enjoy your curries. I've got this slow cooker curry down to just a handful of easy to get ingredients - it's just the way I like to cook! First up is the chicken itself. I prefer to use boneless chicken thighs in most of my. How to make a Slow Cooker Chicken Curry:.
So that’s going to wrap this up with this special food slow cooker chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!