Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken noodle salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken noodle salad is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken noodle salad using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle salad:
- Prepare 2 cornfed chicken fillets or 3 small ones
- Make ready 150 g whole wheat noodles
- Prepare Lettuce mix
- Prepare 80 g cherry tomatoes
- Prepare 80 g peppers
- Prepare 50 g radishes
- Get 1 small carrot
- Prepare 1 small red onion
- Take 1/2 cucumber
- Take 1 tbsp sesame seed
- Get Chives for decoration
- Take Fresh coriander for decoration
- Make ready Glaze for a chicken
- Get 1 tbsp honey
- Take 2 tbsp soy sauce
- Take 1 tbsp sriracha sauce
- Make ready Dressing
- Prepare 3 tbsp rice wine vinegar
- Get 5 tbsp soy sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 3 tbsp sesame oil
- Get Little bit of sesame oil for searing chicken
Pour in the dressing and toss by hand until well combined. Add all the remaining salad ingredients, toss to combine, place in your lunchbox and keep chilled. Place the sweet chilli sauce, soy and honey in a small jam jar. Squeeze in the lime juice, secure the lid and take to work with your lunchbox.
Steps to make Chicken noodle salad:
- In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt.
- Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks.
- Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C.
- Cool down the chicken.
- With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle.
- Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water.
- Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half.
- Slice the chicken thinly with the angle.
- To make a dressing mix all the ingredients from the dressing section
- Mix sliced red onions and peppers with the noodles
- Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing.
Place the sweet chilli sauce, soy and honey in a small jam jar. Squeeze in the lime juice, secure the lid and take to work with your lunchbox. Add the ribbons to the noodles and then add the chicken, carrot, mint and beansprouts and mix. For the dressing, mix all the ingredients together and then pour over the salad and toss. Bring a pan of water to the boil.
So that’s going to wrap it up for this special food chicken noodle salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
