Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!
Chicken Satay with rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Satay with rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with rice:
- Make ready 2 portions rice
- Make ready 3-4 cloves garllic
- Prepare 300 g chicken breast
- Take 3 spoons light soy sauce
- Make ready 1 1/2 spoons fish sauce
- Prepare 1 lemon grass
- Prepare 2 cm ginger
- Make ready 1 chilli
- Prepare 2 spoons non salted peanut butter
- Take 4 spring onions
- Prepare half lime
The rice cakes are cut into bite-sized cubes for serving. If you are having an outdoor. Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too! Today it's two recipes for the price of one.
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too! Today it's two recipes for the price of one. I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Place the chicken pieces on top of the rice. Learn how to make Chicken Satay Fried Rice.
So that is going to wrap this up for this special food chicken satay with rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
