Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken thigh stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. You can make a stir fry that's even better than take-out with just a few simple ingredients.
Teriyaki Chicken Thigh Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Chicken Thigh Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken thigh stir fry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:
- Take Teriyaki marinade
- Make ready 1/2 cup soy sauce
- Take 2 tbsp honey
- Make ready 2 tbsp rice vinegar
- Make ready 2 tbsp sesame oil
- Get 2 tbsp brown sugar
- Take 2 minced garlic
- Take 1 ginger grated
- Make ready Veggies
- Take 2 carrot
- Get 1 green pepper
- Get 1 onion
- Take 1 zucchini
- Make ready Pinch salt
- Get 1 tsp paprika
- Make ready 1 tsp black pepper
- Get 1 packet chicken thighs boiled
Prep - Cut the chicken and veggies. Whisk together the ingredients for the sauce together in a bowl. Make - Brown the chicken in a large wok or skillet and set to one side. Cook the veggies until they are just tender before adding the cooked chicken, garlic.
Steps to make Teriyaki Chicken Thigh Stir Fry:
- Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
- Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
- Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
- Serve immediately
Make - Brown the chicken in a large wok or skillet and set to one side. Cook the veggies until they are just tender before adding the cooked chicken, garlic. Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed! Crunchy green broccoli and tender crispy chicken stir fried in a beautifully flavoured teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese inspired dish.
So that’s going to wrap this up for this exceptional food teriyaki chicken thigh stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!