Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Serunding is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Serunding is something which I have loved my entire life. They are fine and they look wonderful.
A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Chicken Serunding #Chicken#Serundingis shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Prepare 450 g Chicken breast
- Prepare 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Prepare 1 C desiccated coconut
- Get C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Prepare 3 shallots (medium size)
- Make ready 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Get D. Spices
- Take 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Prepare E. Seasoning
- Make ready 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Get Pinch Salt
- Make ready 40 g palm sugar
- Prepare (Grated or finely chopped)
Sift all dry ingredients together and add in. Then roll each dough into a cylinder. How to Make Chicken Serunding in rich coconut milk Boil the chicken and shred into pieces. Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
How to Make Chicken Serunding in rich coconut milk Boil the chicken and shred into pieces. Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently. Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It's cooked with spices and coconut milk until the meat gets dry.
So that is going to wrap this up for this special food chicken serunding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
