Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, satay chicken stirfry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Satay chicken stirfry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Satay chicken stirfry is something which I have loved my entire life. They’re nice and they look wonderful.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just. Made from scratch, EASY Satay Chicken Stir Fry!
To begin with this recipe, we must first prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken stirfry:
- Prepare 8 oz chicken breast
- Prepare Produce
- Get 1/4 tsp Chilli
- Make ready 1/2 tsp coriander powder
- Get 2 garlic cloves
- Get 1 onion
- Prepare 2 shalllots/ scallions
- Take Canned goods
- Get 1/3 cup coconut milk
- Prepare Condiments
- Make ready 1 1/2 tbls peanut butter
- Get 2 tsp soy sauce
- Prepare 2 tsp sriracha
- Take Baking and spices
- Take 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Make ready 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Make ready Oils and vinegar
- Take 1 tbsp peanut oil
- Prepare 2 tsp rice vinegar
- Get Nuts and seeds
- Make ready 1/2 tsp cumin powder
- Prepare Liquids
- Take 1/4 cup water
Hi guys, Courtney Roulston here now On tonight's menu is this simple satay chicken stir fry so let's cook. Alright the ingredients you'll need for tonights recipe is a. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all.
So that’s going to wrap it up for this special food satay chicken stirfry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
