Chicken Teriyaki with Broccoli
Chicken Teriyaki with Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki with broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki with Broccoli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Teriyaki with Broccoli is something which I have loved my entire life.

OBSESSED is one way to describe this recipe but most importantly, EASY. It takes no time to make it and it is one of our favorite dishes to make now. I make it at least once a week because of how quickly it comes together (yes. In just a few simple steps you can make takeout at home with this easy & flavorful teriyaki chicken & broccoli!

To begin with this recipe, we have to prepare a few components. You can cook chicken teriyaki with broccoli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki with Broccoli:
  1. Prepare 2 medium cloves of garlic minced
  2. Prepare 1 pound boneless skinless chicken breast cut into 1" cubes
  3. Prepare 4 medium uncooked scallions
  4. Take 1/2 cup chicken broth
  5. Prepare 2 tbls teriyaki sauce
  6. Get 2 cups cooked brown long grain rice
  7. Prepare 4 cups broccoli steamed

Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. This meal-prep version of teriyaki chicken is perfect for lunch time. It will satisfy the need for take-out without the extra calories. The chicken is not too sweet or to salt and covered in a sticky teriyaki glaze.

Instructions to make Chicken Teriyaki with Broccoli:
  1. Cook garlic in skillet with cooking spray, add chicken and cook until golden brown.
  2. Add scallions and cook until soft, about 2 minutes.
  3. Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes.
  4. Put chicken mixture and broccoli over rice.

It will satisfy the need for take-out without the extra calories. The chicken is not too sweet or to salt and covered in a sticky teriyaki glaze. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us.

So that is going to wrap this up with this exceptional food chicken teriyaki with broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!