Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Take 300 g sliced onions
- Prepare 3 tbsp fresh garlic paste
- Make ready 2 tbsp ginger paste
- Prepare 4 fresh tomatoes
- Make ready to taste Salt
- Prepare 2 eggs
- Prepare 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Get 6 green chillies
- Get 1 tbsp cumin
- Make ready 200 g fresh methi (fresh fenugreek leaves)
- Make ready Oil for frying the chicken
Fresh Methi Chicken (Murgh Curry) Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavor of fresh fenugreek leaves coming through in every bite. Cooked this dish for Saturday dinner for the family. Nice and simple dish yet delicious 😋 #mycookbook. The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Nice and simple dish yet delicious 😋 #mycookbook. The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Makes for a perfect weeknight meal. Murgh Methi (Chicken Methi) is an all time favorite curry at my home.
So that is going to wrap this up for this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
