Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese_chicken_shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lebanese_Chicken_Shawarma is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lebanese_Chicken_Shawarma is something which I’ve loved my whole life.
Leave the chicken in this solution for an hour. After that, rinse and clean the chicken really well. Cut off any excess inedible fat as well. Mix all ingredients in a blender, add to a bowl and mix well with the chicken, cover and let marinate in the fridge overnight.
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_Chicken_Shawarma:
- Make ready 1 kg chicken breast (sliced)
- Make ready 2 tbsp vinegar as desired
- Get 4 tbsp lemon juice
- Get 1/2 tsp lemon zest
- Take 1/2 tsp ground coriander seed
- Take 2 tsp olive oil
- Make ready 1/2 tsp salt
- Get 1/4 tsp seven spices
- Get 1/4 tsp ground cumin
- Get 3 garlic cloves - minced
- Make ready 1/2 tsp ground cardamom
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp ground arabic gum (misstica)
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.
Steps to make Lebanese_Chicken_Shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By:Bilal Attar
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well.
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