Teriyaki Chicken
Teriyaki Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken is something which I have loved my entire life.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:
  1. Get For the chicken:
  2. Take 2 pounds boneless, skin-on chicken thigh meat
  3. Prepare 1/4 cup lite soy sauce
  4. Make ready 2-3 cloves garlic, crushed
  5. Make ready 1 Tablespoon rice wine, sake, or white wine
  6. Make ready 1 Tablespoon brown sugar
  7. Take 3-4 thin slices fresh ginger (or if you don't have fresh, use 1/8 teaspoon powdered)
  8. Take For the glaze:
  9. Prepare 1/4 cup lite soy sauce
  10. Take 2-3 slices fresh ginger
  11. Get 1 clove garlic, crushed
  12. Take 1/6 of an onion
  13. Take 1/4 cup rice wine, sake, or white wine
  14. Take 1 Tablespoon brown sugar
  15. Prepare 2 Tablespoons white sugar
  16. Make ready 1 teaspoon corn starch slurried (dissolved) in 1 Tablespoon cold water
  17. Take 1/4 cup unsalted chicken stock

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Place chicken in a single layer on a foil-lined baking sheet. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Instructions to make Teriyaki Chicken:
  1. Season the chicken with the marinade ingredients and mix gently but thoroughly to evenly incorporate. If you're planning to cook the chicken shortly, leave it out while you make your glaze. Otherwise, refrigerate until 30 minutes before you plan to cook it. I say it all the time, and I'll say it again that for the most part, most things cook better at room temp.
  2. While the chicken is marinating, put all the glaze ingredients except the corn starch slurry and unsalted chicken stock in a small saucepan and bring to a very gentle boil over medium heat.
  3. Once the glaze has come to a gentle boil (you should see gentle, infrequent bubbles rising to the surface and popping), add the cornstarch slurry and unsalted chicken stock, and bring back up to a very gentle boil over medium heat. When the glaze comes back up to a gentle boil, reduce the heat to low and let simmer for another 5 to 7 minutes, and cut the heat.
  4. While the glaze is cooling, preheat the oven to 400F and place the chicken meat side down on a foil lined pan.
  5. Roast the chicken for about 15 minutes in the 400F oven, then turn on the broiler, and place the chicken about 4 inches under the broiler to crisp up the skin another 2 minutes or so. After 1 minute, check the chicken every 15 seconds or so and take it out when it looks like this. When you put anything sweet and fatty under the broiler, it can go from perfectly charred to burnt beyond recognition in a matter of seconds. Best to be vigilant! :)
  6. Slice skin side down - and do it decisively so you cut through the skin - and serve with a little glaze spooned over. On this particular day, we ate it with a little steamed white rice, some garden salad dressed with homemade Thousand Island, and a ham tamagoyaki (rolled omelette).
  7. Enjoy! :)

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).

So that’s going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!