Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Prepare Chicken Seasoning
  2. Make ready Chicken Breast
  3. Make ready 1 capful of ShaoHing Wine
  4. Prepare 1/2 of salt
  5. Make ready 1 dash white pepper
  6. Prepare Cucumber Shredded
  7. Prepare Jelly Sheets (made out of beans) 粉皮
  8. Make ready Sauce Seasoning
  9. Make ready sesame sauce
  10. Prepare sesame oil
Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge.
  2. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge.
  3. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy.
  4. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done

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