Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Method In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft.
Chicken, spinach & brown lentil coconut curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Prepare Curry paste
- Prepare 1 large onion
- Prepare Thumb size piece of ginger
- Make ready 2 large cloves of garlic
- Get 1/2 de-seeded red chilli
- Get 1 tspn ground cumin
- Get 1 tspn turmeric
- Prepare 1 tspn chilli powder
- Make ready 1 tspn ground coriander
- Get Big squeeze of tomato purée
- Prepare Drizzle of oil
- Prepare Curry
- Get 4 chicken breasts cut into chunks
- Take 1 tin coconut milk
- Prepare 200 g ready cooked brown lentils (I love oddpods)
- Make ready 1/2 tin (use coconut milk tin) of water
- Get Salt and pepper
- Make ready Handful fresh coriander
- Make ready Half bag of washed spinach leaves
It's the season of easy dinners. Well, let's be honest, it's pretty much the season of easy dinners all year round in my house. It's the type of recipe I've specialized in and as a lazy cook, you can trust when I tell you that a recipe is quick. For the marinade, finely chop or grate the ginger and garlic.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
It's the type of recipe I've specialized in and as a lazy cook, you can trust when I tell you that a recipe is quick. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over the salt and chop a little more, then place into a bowl. Add the lime juice, ground coriander, chilli powder, ground. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.
So that is going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
