Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken wrapped in bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken wrapped in Bacon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken wrapped in Bacon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken wrapped in bacon using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken wrapped in Bacon:
- Take 2 skinless chicken breasts
- Get Dion Mustard
- Make ready 4 rashers back bacon or 6 rashers of streaky
Using a meat mallet, gently pound chicken. Chop fresh herbs and garlic and liberally sprinkle onto chicken. Roll chicken thighs up and wrap with a rasher of bacon. Wrap each with bacon strip, securing with toothpicks if necessary.
Steps to make Chicken wrapped in Bacon:
- Layout 2 rashers of bacon as picture, spread with a little mustard.
- Place the chicken breast accross the bacon, round side down. Wrap the bacon around the chicken.
- Place wrapped chicken in ovenproof dish, join sidedown and cover dish with foil. Put in oven 190° Fan for 1hr 15mins. Remove foil after about an hour.
Roll chicken thighs up and wrap with a rasher of bacon. Wrap each with bacon strip, securing with toothpicks if necessary. This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better. So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that basic rule to a level you won't believe.
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