Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy creamy mushroom chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy creamy mushroom chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy creamy mushroom chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy creamy mushroom chicken:
- Get 1 red onion
- Make ready 2 cloves garlic
- Take 250 g mixed mushrooms
- Prepare 2 tsp Dijon mustard
- Make ready 2 tbsp creme fraiche
- Get 2 tsp oregano (I did 1 of dried and 1 of fresh)
- Make ready 2 medium chicken breasts cut into strips / bite sized pieces
- Make ready 2 large handfuls of spinach
- Get 1 tbsp olive oil
- Prepare Seasoning
- Get Rice to serve
It's quick and easy - it can be on your table in half an hour. My creamy chicken recipes are some of my readers' favorites. In particular, my creamy garlic chicken recipe is well-loved. A lot of readers have added mushrooms to it, and that made me think that I should.
Instructions to make Quick and easy creamy mushroom chicken:
- Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
- Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
- Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
- Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
- Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
- Remove from the heat and serve with rice.
In particular, my creamy garlic chicken recipe is well-loved. A lot of readers have added mushrooms to it, and that made me think that I should. Please read the Tips & Tricks in the article before making this easy chicken and mushrooms recipe. Below is just a summary: Use your favorite mushroom mix. I made this creamy garlic mushroom chicken with King trumpet, Crimini and Enoki mushrooms, but you can also make it with Porcini, Portobello, Button, Oyster, Chanterelle.
So that is going to wrap this up for this special food quick and easy creamy mushroom chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
