Chicken Stroganoff
Chicken Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Stroganoff is something which I have loved my whole life.

Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Lightly bash the chicken thighs flat and cut across the grain into thin strips. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden. Chicken & mushroom stroganoff With quick red onion pickle "Chicken and mushroom is a classic combo that's always a winner in my house, whether it's in a lasagna, pot pie or served in this creamy and comforting stroganoff.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken stroganoff using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff:
  1. Get 550 g bonles chicken breast, sliced
  2. Make ready 250 ml (1 cup) cooking cream
  3. Make ready 250 ml (1 cup) milk
  4. Make ready 1 tbsp mustard
  5. Get 1 tbsp flour desolved in ¼ cup water
  6. Get 4 onions - sliced
  7. Prepare 500 g fresh mushrooms \ 1 can - sliced
  8. Make ready 1/4 tsp black pepper
  9. Get 1/4 tsp white pepper
  10. Prepare to taste Salt
  11. Get 2 tbsp vegetable oil

And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Heat the oil in a large frying pan over a medium heat. Add the chicken breasts to the pan and then the onion. Transfer the chicken and onion to the slow cooker.

Steps to make Chicken Stroganoff:
  1. In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
  2. After that, add chicken strips toss together add the spices and leave for another 10 minutes
  3. In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
  4. Add flour and water mixture,
  5. Taste with salt and spices, leave on low heat untill it thickens
  6. Serve hot with cooked white rice, or spaghetti

Add the chicken breasts to the pan and then the onion. Transfer the chicken and onion to the slow cooker. Method Cook the chicken in a large frying pan, sprayed with frylight, until the meat is white. Add the red wine, onion, garlic, cook until the onions are soft, add the chicken stockpot, and allow to melt, mix well. Add the chicken and let it brown on all sides.

So that is going to wrap this up for this special food chicken stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!