Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Pan Steamed On eBay. Check Out Great Products On eBay. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables. Use a frying pan with a fitting lid.
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- Take 2 skinless Chicken Breast Fillets *about 600g
- Get 1/2 teaspoon Salt
- Make ready 1 thick Spring Onion *cut to 5cm
- Get 1 small piece Ginger *thinly sliced
- Prepare 1/4 cup Sake (Rice Wine)
- Make ready 1/4 cup Water
- Take Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Get 1 clove Garlic *grated
- Make ready 1/2 tablespoon Sesame Oil
This chicken is sweet with a hint of spice and tons of garlic flavor. If you like it a little spicier (like me) add some more crushed red pepper flakes! The sauce is made of honey, sesame oil, garlic, soy sauce and crushed red pepper flakes. As for the chicken I used boneless skinless chicken breast and cubed them into bite size pieces.
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
- Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
- Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
- In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
- Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
- Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
- When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.
The sauce is made of honey, sesame oil, garlic, soy sauce and crushed red pepper flakes. As for the chicken I used boneless skinless chicken breast and cubed them into bite size pieces. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce.
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