Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breton chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Discover the Magic of Easy DIY! With over a Million Products, Find Exactly What You Need at the Right Price Get your favourite Chicken delivered. Place a large ovenproof pan or casserole dish over a medium-high heat, then add a splash of oil. Season the chicken pieces all over with salt and pepper, then add to the pan until golden all over.
Breton Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Breton Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breton Chicken:
- Make ready Chicken breast
- Prepare Bacon lardons
- Prepare Leek
- Make ready Parsley
- Take Lemon
- Take Cream
- Prepare Cheese
- Prepare Dijon mustard
Steps Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Remove chicken from the pan and place in a shallow ovenproof dish, then keep warm. Breton Chicken recipe by Carl and Sarah Clark, is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
Breton Chicken recipe by Carl and Sarah Clark, is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cut the chicken into small pieces and place in a bowl. To make the sauce liquidate the cream, cheese and mustard together and put to one side. Add the cooked onions and apples and cover with the cider.
So that’s going to wrap it up with this special food breton chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
