Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Make ready 6 slices Ginger
- Prepare 6 cloves Garlic
- Get Some Red chilli
- Take 2 Spring onion
- Make ready Small bunch Basil
- Take Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that is going to wrap it up with this special food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
