Chicken Siew Mai
Chicken Siew Mai

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken siew mai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Siew Mai is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Siew Mai:
  1. Make ready 20 pcs circle wanton skin (store bought)
  2. Prepare 300 gr minced chicken
  3. Prepare 150 gr shrimp meat (finely minced)
  4. Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Take 1 tbsp low sodium light soya sauce
  6. Make ready 1 tbsp Sesame oil
  7. Prepare 1 tsp mushroom seasoning
  8. Take 1 tbsp salt
  9. Make ready 1 tbsp sugar
  10. Make ready 1/2 tbsp chicken seasoning
  11. Prepare 1/2 tbsp pepper
  12. Get 1 egg
  13. Get 2 cloves garlic, finely minced
  14. Take 150 gr tapioca flour
  15. Make ready Finely shredded carrot for topping
  16. Prepare Chilli Garlic Dip
  17. Get 3 cloves garlic, roughly chopped
  18. Make ready 1 big chillies
  19. Take 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Make ready Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that is going to wrap it up with this exceptional food chicken siew mai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!