Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jerk chicken burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken Burger is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jerk Chicken Burger is something which I have loved my entire life.
Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Brush the jerk paste all over the chicken. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate. Also new to the festive menu is a Jamaican jerk chicken sandwich, which contains two pieces of crispy chicken with a spicy jerk sauce, bacon, pepper jack cheese, onion and lettuce in a sourdough.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Burger:
- Make ready 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Take 1 tsp jerk seasoning
- Make ready olive oil
- Get 1 x220g pineapple rings in juice
- Get 1 tbsp red wine vinegar
- Get 2 soft buns
- Get Slaw
- Prepare 1 carrot
- Take 1/4 white cabbage
- Get 2 tbsp natural yoghutt
Season with a little salt and a. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. At HECK we do things differently.
Instructions to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. At HECK we do things differently. HECK pork and chicken sausages and burgers and are now joined by our range of veggie burgers & bangers. If you don't have a meat grinder- place chicken in the food processor and pulse until it is completely minced. Place chicken in a mixing bowl, add quinoa, jerk marinade, egg, mayonnaise, salt and pepper.
So that is going to wrap it up for this exceptional food jerk chicken burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
