My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ
My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my scotch bonnet chicken & king prawn chilli πŸ˜ƒ. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet pepper is usually red or yellow at maturity. However, other varieties can ripen to orange, yellow It typically features with jerk dishes including pork and chicken.

My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my scotch bonnet chicken & king prawn chilli πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Take 1 tbls mild Chilli oil
  2. Take 1/2 Medium Onion diced
  3. Make ready 1/4 Scotch Bonnet chilli Pepper chopped
  4. Prepare 1/4 Tsp Red Chilli Powder
  5. Get 1 Red Chilli pepper diced
  6. Get 1 small chicken breast cut into small bite size pieces
  7. Prepare 300 g King Prawns
  8. Take 1 tsp Chicken seasoning
  9. Prepare 1/4 yellow Sweet bell pepper chopped
  10. Take 4 tbls Sweet Chilli Sauce

It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat.

Instructions to make My scotch Bonnet chicken & King Prawn Chilli πŸ˜ƒ:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
  2. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  3. Next add the cooked king prawns and cook together and stir for 3 minutes.
  4. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.

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