Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken Ramen stir fry made in one pot. Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles. Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links.
Teriyaki Chicken Ramen is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Chicken Ramen is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Ramen:
- Make ready 1 inch ginger (1 inch = 2.5 cm)
- Prepare 1/4 onion
- Prepare 1 lb boneless chicken thigh with skin (1 lb = 454 g)
- Take kosher salt
- Make ready freshly ground black pepper
- Prepare 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
- Prepare 2 Tbsp sake (for cooking)
- Take 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
- Get Teriyaki Sauce:
- Prepare 1 Tbsp sake
- Take 1 Tbsp mirin
- Get 1 Tbsp sugar
- Prepare 2 Tbsp soy sauce
- Make ready 2 Tbsp water
It uses instant ramen noodles, some veggies and my easy teriyaki sauce recipes. This really is a one pot chicken ramen noodle recipe. Great recipe for Teriyaki Chicken Ramen. My kids really like teriyaki ramen from one of the ramen restaurant in Singapore.
Instructions to make Teriyaki Chicken Ramen:
- Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
- Add all the ingredients for teriyaki sauce in the bowl.
- Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
- You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
- Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
- When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
- Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
- Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
- Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
- For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.
Great recipe for Teriyaki Chicken Ramen. My kids really like teriyaki ramen from one of the ramen restaurant in Singapore. So I looked for recipe to make teriyaki chicken, and hey. it is not that difficult. And taste wise, it is very. Easy Chicken Teriyaki Noodles Recipe - the most delicious easy teriyaki chicken stir fry noodle bowl using ramen noodles, chicken breast, and broccoli - with tons of ideas on how you can make this dish your own!
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