Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Today's recipe of Japanese homemade dish is "Teriyaki Chicken". (^^♪ "Teriyaki" is one of the most popular food in Japan. Combine the ingredients for the teriyaki sauce in a small pan and boil until thick and bubbly. For the chicken, follow the salting step and pat the chicken dry.
Chicken Teriyaki チキン照り焼き is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Teriyaki チキン照り焼き is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Make ready 1 Chicken Thigh (deboned, with / without skin)
- Take 2 tbsp Japanese Soy Sauce
- Get 2 tbsp Sake
- Make ready 2 tbsp Granulated Sugar
- Prepare Slices Broccoli Florets, Pumpkin
Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. Tori (鳥) means bird but chicken in this context. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki.
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki.
So that’s going to wrap this up with this exceptional food chicken teriyaki チキン照り焼き recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
