Bell pepper creamy chicken
Bell pepper creamy chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bell pepper creamy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bell pepper creamy chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bell pepper creamy chicken is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bell pepper creamy chicken:
  1. Take 4 chicken breast
  2. Take 1 green bell pepper
  3. Get 1 red bell pepper
  4. Prepare 1 yellow bell pepper
  5. Take 1 medium red onion
  6. Prepare 1/4 cup finely chopped parsley leaves
  7. Make ready 1 tbls dried chilli flakes
  8. Make ready 1 tbls garlic paste
  9. Make ready 3 tbls lemon juice
  10. Make ready 1/2 cup heavy cream
  11. Get to taste Salt and pepper
  12. Prepare 1 tbls unsalted butter

Then, the chicken is oven-baked on top of the sliced bell peppers. A gluten-free and low-carb recipe that will become a family favorite! Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you.

Steps to make Bell pepper creamy chicken:
  1. Wash, clean and pat dry the chicken breasts
  2. Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
  3. To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
  4. Thinly slice the bell peppers and onions and set aside
  5. In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
  6. Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
  7. Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
  8. Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
  9. Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!

Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or. This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. You don't want to miss this one!

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