Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Satay chicken with Hokkien noodles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Satay chicken with Hokkien noodles is something that I have loved my entire life.
Premium delicious noodles in a cup - with gluten free and vegan options! Serve stir-fry topped with coriander and peanuts. Two Ways. by Jane Kennedy Ingredients in these chicken satay noodles Apart from the sauce, we have noodles, chicken and veggies making up this meal. For the noodles, thin hokkien work great, but I like to use any dried egg noodles available from the grocery store, or sometimes dried ramen noodles that I have picked up at my local Asian grocer.
To get started with this recipe, we have to first prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Get Sauce
- Make ready 2 tbsp soy sauce
- Take 1 tbsp kecap manis (sweet soy)
- Get 1 tbsp honey
- Prepare 2.5 tbsp peanut butter (I am using pure peanut butter)
- Prepare 160 ml coconut milk
- Take 2-3 tbsp coriander (chopped)
- Take Chilli to your liking (optional)
- Take Note: if using normal peanut butter, reduced the honey
- Get The rest of the ingredients
- Make ready 440 g Hokkien noodles
- Prepare 1 chicken breast fillet (chopped to bite-size)
- Prepare 1 medium Onion (sliced thinly)
- Get 2 cups mixed veggies (carrots and broccoli/peas/green beans)
Stir in the peanut butter, sugar and. Place the chicken in a bowl and sprinkle over the baking soda and curry powder. Use a pair of chopsticks or tongs to mix everything together. Put the chicken in a bowl, add the soy sauce and cornflour and mix well.
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Use a pair of chopsticks or tongs to mix everything together. Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according. Video below My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger.
So that is going to wrap it up for this exceptional food satay chicken with hokkien noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
