Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Prepare For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Make ready 2 teaspoon peanut oil
  5. Take 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Take Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Take 4 garlic cloves
  10. Get 5 red shallot
  11. Get 1 red chilli
  12. Get 500 ml boiled water
  13. Make ready 2 lime leaves
  14. Get 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Take to taste Salt
  17. Get 4 candlenuts
  18. Take Accompaniments:
  19. Get Rice cake or white rice
  20. Make ready Pickle cucumber
  21. Make ready Lime wedges
  22. Get Sweet soy sauce
  23. Get Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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