Shredded teriyaki chicken sauce
Shredded teriyaki chicken sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded teriyaki chicken sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Once chicken is fully cooked, drain out any excess water or fat, and shred on a plate (you don't want extra liquid from the chicken to enter the sauce as it will thin the sauce out. Shredded Teriyaki Chicken Sandwiches In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken. Next Recipe In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on.

Shredded teriyaki chicken sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shredded teriyaki chicken sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shredded teriyaki chicken sauce:
  1. Make ready Shredded chicken
  2. Make ready Green pepper
  3. Get Yellow pepper
  4. Take Salt
  5. Prepare Red pepper
  6. Take Tyme
  7. Get Maggi
  8. Get Dark soy sauce
  9. Prepare Garlic n ginger paste
  10. Prepare Corn flour paste
  11. Prepare Oil

Whisk to combine and dissolve the sugar. Butterfly the chicken breasts, then place in a high-walled baking dish. Combine rest of ingredients in large saucepan. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Steps to make Shredded teriyaki chicken sauce:
  1. Pour in oil in pan
  2. Add shredded chicken for 5 mins
  3. Add in seasoning
  4. A curry,thyme,ginger n garlic
  5. Add the 3 coloured peppers
  6. Stir n simmer for 5 mins
  7. Add in soy sauce n stir
  8. Stir in corn flour paste to thicken.
  9. Leave to simmer n thicken.
  10. Serve with rice or spaghetti.

Combine rest of ingredients in large saucepan. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

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