Teriyaki Chicken
Teriyaki Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken is something that I have loved my whole life.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Take 500 grans Chicken thighs
  2. Take 100 Grams Cabbage
  3. Get 3 tbsp Say Sauce
  4. Get 3 tbsp Mirin
  5. Get 3 tbsp Sake (Japanese cooking wine)
  6. Make ready 3 tbsp Sugar
  7. Make ready 1 tbsp Salad Oil (Fried Oil)

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Place chicken in a single layer on a foil-lined baking sheet. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Steps to make Teriyaki Chicken:
  1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
  2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
  3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
  4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
  5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
  6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
  7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).

So that’s going to wrap this up for this special food teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!