Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour sauce over chicken and bring mixture to a simmer. Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and spring onions, if using. Delicious and super easy recipe and flexible too! Tender chicken breast and rice are combined with juicy pineapple and broccoli, carrots, and water chestnuts—then complemented with a perfectly sweet teriyaki sauce.
Teriyaki chicken pineapple bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki chicken pineapple bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Make ready 1 pineapple cut in half, washed and cored
- Take 1 boneless skinless chicken breast
- Get 1 bottle teriyaki glaze
- Take 1 cup minute rice
- Make ready Cilantro for garnish
It can also be made using canned pineapples and just served on a plate. This teriyaki chicken is fantastic both ways! Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
So that is going to wrap it up for this special food teriyaki chicken pineapple bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
