Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken/veggie baskets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us!
Chicken/veggie baskets is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken/veggie baskets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/veggie baskets:
- Take 225 g (8 oz) diced chicken breast
- Take 1 small onion
- Take 1 tsp Italian seasoning
- Prepare 2 tsp chopped fresh sage
- Prepare 2 tsp chopped fresh thyme
- Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Take 2-3 tbs olive oil
- Make ready 2 tbsp melted butter
- Prepare 4 sheets filo pastry
- Make ready grated cheese of your choice
- Take salt and pepper
- Prepare For the salad:
- Prepare 1 1/2 cup cooked quinoa,
- Make ready cherry tomatoes,
- Get chopped cucumber,
- Take sliced red onion,
- Take baby spinach leaves,
- Prepare olive oil and lemon juice
- Make ready salt and pepper
Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout.
Steps to make Chicken/veggie baskets:
- Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout. I've literally never in my life. If you want to reap the nutritional benefits of chicken without having to actually eat it, you're in luck. Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of summer vegetables!
So that’s going to wrap it up for this special food chicken/veggie baskets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
