Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki chicken sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki chicken sauce is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken sauce:
- Take 2 Chicken breast
- Prepare 2 tblspon oil
- Prepare 2 tblspon soy sauce
- Make ready 1 tblspon vinegar
- Make ready 1 tblspon sugar. 1 seasoning
- Prepare 1 tblspon corn flour
- Take 1 garlic clove
- Make ready 1 tblspon chopped onions
- Get 3 tblspon oil
- Get Black pepper
Be sure to grill very hot and very fast!! Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
Steps to make Teriyaki chicken sauce:
- In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
- Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
- Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
- Serve with rice or anything of your choice
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Think teriyaki is just a sauce? Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze.
So that is going to wrap this up with this special food teriyaki chicken sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!