Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wagamama style chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wagamama style chicken teriyaki is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wagamama style chicken teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Nutritious, easy to make and a superstar recipe from Gousto's Wagamama menu, you'll perfectly steamed sushi rice with tender teriyaki chicken, fresh grated carrot and peppery pea shoots. Cook rice whilst chicken is cooking. Add rice to bowl, and place sliced chicken gently on top.
To get started with this recipe, we must prepare a few components. You can have wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style chicken teriyaki:
- Prepare 2 tablespoons dark soy sauce
- Get 4 tablespoons light soy sauce
- Take 1 small pack chicken breasts
- Make ready 1 handful spinach
- Prepare 2 tablespoons vegetable oil
- Get Sesame seeds
- Make ready Ground ginger
- Make ready 80 g sugar
- Make ready alt
- Get Carrots
Stir until the sugar dissolves, then continue to simmer for five minutes until the. Cook rice whilst chicken is cooking. Add rice to bowl, and place sliced chicken gently on top. Drizzle teriyaki sauce over the chicken.
Instructions to make Wagamama style chicken teriyaki:
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
- Serve with rice or noodles and shredded carrots and terriyaki sauce
Add rice to bowl, and place sliced chicken gently on top. Drizzle teriyaki sauce over the chicken. Add fresh pea shoots, carrot and spring onion to dish. Garnish with sesame seeds and serve. Season the chicken with salt and white pepper.
So that is going to wrap this up for this exceptional food wagamama style chicken teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
