Tangy Teriyaki Apricot Chicken šŸ”
Tangy Teriyaki Apricot Chicken šŸ”

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy teriyaki apricot chicken šŸ”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken šŸ” is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tangy Teriyaki Apricot Chicken šŸ” is something that I’ve loved my entire life.

Tangy Teriyaki Apricot Chicken šŸ” Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tangy teriyaki apricot chicken šŸ”. It is one of my favorites. For mine, I will make it a bit tasty.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken šŸ” using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Take 1 large pack chicken thighs (skin on, bone in)
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 10 cloves garlic, minced
  4. Take 1/8 cup soy sauce
  5. Make ready 1/4 cup teriyaki sauce
  6. Prepare 1 pack Lipton Onion soup mix
  7. Get 1 jar (13 ounce) Apricot preserves
  8. Take 1 bottle (15 ounce) French dressing
  9. Make ready 3 onions, sliced
  10. Prepare Cooked white rice OR rice pilaf

This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love. I love the sweet and tangy flavor of the chicken and the sauce is plate-licking good! If you like sweet and tangy, you'll love this chicken! Don't make the same mistake as me and buy creamy Russian dressing (like the one you use in ruebens) - you need to buy the red oily type one that's basically catalina dressing.

Instructions to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy šŸ˜‰!

If you like sweet and tangy, you'll love this chicken! Don't make the same mistake as me and buy creamy Russian dressing (like the one you use in ruebens) - you need to buy the red oily type one that's basically catalina dressing. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. The Best Spicy Chicken Teriyaki Recipes on Yummly

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