Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hawaiian slow cooked chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Because slow cookers are different from each the time may vary, just check the chicken if it's cooked. Serve your Hawaiian Slow-Cooker Chicken with white rice and garnish with some chopped cilantro. Use forks to shred the chicken inside the bowl of the slow cooker or transfer chicken to a cutting board and roughly chop. Add chicken back to slow cooker and stir to combine chicken with cooking liquid.
Hawaiian slow cooked chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hawaiian slow cooked chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian slow cooked chicken:
- Get 1 can pineapple chunks, drained; set aside pineapple chunks
- Make ready 1/2 cup ketchup (can use tomato paste instead)
- Get 1/3 cup low-sodium soy sauce
- Take 1/3 cup light brown sugar
- Get 2 tablespoons rice wine vinegar
- Prepare 1 tablespoon lime juice
- Take 1 tablespoon sesame oil
- Prepare 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
- Get 2 cloves garlic, peeled and finely minced
- Take 2 teaspoons ground ginger or for fresh is better
- Make ready 1/2 salt or to taste
- Make ready 1/2 teaspoon pepper
- Take 1 tablespoon olive oil
- Prepare 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
- Prepare 1/3 cup cornstarch to coat the chicken
- Prepare 3 tablespoons fresh coriande leaves chopped for garnishing
- Take 3 tablespoons green onions, sliced into thin rounds
Instructions: Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine. This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious!
Instructions to make Hawaiian slow cooked chicken:
- First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
- Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
- Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
- Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
- If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
- Serve with white rice and garnish with some chopped coriander. Enjoy!
This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. This Hawaiian-style chicken is slow cooked with pineapple and peppers all in a sweet and tangy sauce.
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