Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple chicken teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious and super easy recipe and flexible too! Heat oil in a large wok or frying pan over medium heat until sizzling. Add garlic, red pepper flakes, and chicken. Drain pineapple, reserving juice; refrigerate pineapple.
Pineapple Chicken Teriyaki is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Chicken Teriyaki is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chicken Teriyaki:
- Make ready 2 lbs skinless boneless chicken, cut into bite size pieces
- Prepare 1/2 cup teriyaki sauce
- Prepare 1 tbsp sesame oil
- Prepare Pepper
- Get 1 Tbsp chopped minced garlic or 1 tsp garlic powder
- Make ready 2 tbsp cooking oil for skillet
- Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
- Get 1 large onion cut into wedges
- Get 2 tbsp teriyaki sauce
- Take 1 tbsp cornstarch
- Prepare 2 tbsp brown sugar
- Prepare Salt pepper garlic powder, onion powder, any other seasoning you like
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. You likely have all of the ingredients for the homemade teriyaki sauce in your pantry right now.
Steps to make Pineapple Chicken Teriyaki:
- Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
- Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
- Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol
Serve with brown rice and snow peas. You likely have all of the ingredients for the homemade teriyaki sauce in your pantry right now. There's no reason to use store-bought sauce. Homemade is SO much butter than store-bought. Chicken: You can use boneless chicken breasts or chicken thighs.
So that is going to wrap this up with this exceptional food pineapple chicken teriyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
