Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mustard chicken with creamy mushroom spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mustard Chicken with Creamy Mushroom Spaghetti is something that I’ve loved my entire life.
Stir in the mustard, crème fraîche and pasta cooking water and bring to a simmer. Scatter over the parsley, if using, and some black pepper to serve. Bring to a boil, then simmer until you've just got a loose saucy consistency and the chicken is cooked through. In the drippings, saute mushrooms and onion until tender.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Make ready For the chicken marinade
- Make ready 1 large chicken breast
- Take 1 tsp french yellow mustard
- Take 1/2 tsp olive oil
- Make ready 1 tsp dark soy sauce
- Take 1 tsp lime juice
- Get 1 tsp Italian seasoning
- Take 1 garlic clove, minced
- Prepare Freshly ground salt and pepper
- Get For the rest
- Get 1/2 bulb fennel, sliced into long chunks
- Get 40 g wholewheat spaghetti
- Take 1/2 small courgette, (around 60g) sliced into 1inch discs
- Get 30 g Philadelphia light cream cheese
- Get 80 g mushrooms (any sort) thickly sliced
- Get 1/2 tsp Italian seasoning
- Prepare to taste Salt and pepper
How to make Chicken in Creamy Mushroom Sauce. Cutting the breast in this way is an excellent way to cook chicken breast on. Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt.
Steps to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. The next steps happened pretty quickly, pouring in the cream, mustard, and crushed red pepper.
So that is going to wrap this up for this special food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
