Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Over medium high heat, Drizzle a little oil in a large saute pan and add the butter.
Creamy chicken, mushroom and bacon tagliatelle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy chicken, mushroom and bacon tagliatelle is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
- Make ready 200 g mushrooms
- Take 2 chicken breasts
- Get 5 smoked bacon medallions
- Get 1 red onion
- Make ready 3 cloves garlic
- Take Tagliatelle pasta
- Make ready Double cream
- Get Cheese and mozzarella mix
- Get Parsley (dried)
- Take Chives (dried)
- Make ready Coriander (dried)
- Get to taste Salt and pepper
Add the mushrooms and fry until they have browned and the bacon starts to crisp. Reduce the heat and add the cream a little at a time, stirring as it thickens. Stir in the stock and pesto and heat through. Toss the chicken and bacon cubes into a hot pan.
Steps to make Creamy chicken, mushroom and bacon tagliatelle:
- Roughly dice the chicken, bacon and mushrooms
- Finely dice the onion and garlic
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
- After a couple of minutes add the garlic and mushrooms
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!
Stir in the stock and pesto and heat through. Toss the chicken and bacon cubes into a hot pan. Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do.
So that is going to wrap it up for this exceptional food creamy chicken, mushroom and bacon tagliatelle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
