Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatball satay curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Line baking sheet with parchment paper and spray baking sheet with cooking spray. In a large mixing bowl, combine all ingredients for chicken satay. Sauce: Add all sauce ingredients to a small saucepan.

Chicken Meatball Satay Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Meatball Satay Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Take 400 g chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Take 1 teaspoon oregano
  5. Make ready 1/2 red onion finely diced
  6. Make ready 1 garlic clove minced
  7. Get salt and pepper for seasoning
  8. Get For the satay sauce:
  9. Prepare 1 tablespoon olive oil
  10. Make ready 1 onion diced
  11. Make ready 1 red pepper diced
  12. Prepare 10 green beans sliced into chunks
  13. Prepare 2 chicken breast cubed
  14. Prepare 1 tablespoon Thai red curry paste
  15. Prepare 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Make ready salt and pepper for seasoning

Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. I'm a big fan of Thai chicken satay with peanut sauce. This same recipe could be used with pork or beef too which are also popular at Thai restaurants.

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

I'm a big fan of Thai chicken satay with peanut sauce. This same recipe could be used with pork or beef too which are also popular at Thai restaurants. Pork is the meat of choice in Thailand with this one but Thai chicken satay with peanut sauce is the most popular here in the UK. Although it isn't necessary, you should marinate the chicken for at least one day. While the meatballs are cooking, make the red curry sauce!

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