Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Satay with Peanut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Get 500 grams chicken fillet
  2. Make ready Satay marinate sauce
  3. Get 5 pcs garlic
  4. Prepare 1 spoon coriander seeds
  5. Make ready 1 teaspoon salt
  6. Get 250 grams brown sugar
  7. Take Peanut Sauce
  8. Get 5 pcs shallots
  9. Make ready 5 pcs garlic
  10. Make ready 500 grams pounded fried peanut
  11. Prepare 200 ml coconut milk
  12. Take 100 ml water
  13. Make ready 50 gram brown sugar
  14. Get to taste Salt
  15. Take Chilli (option)
Instructions to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite šŸ„° (I usually enjoy it with rice)

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